Brown Sugar Cinnamon Dolce Syrup

🧂 Ingredients

• 3-4 Cinnamon sticks
• ½ cup Sugar
• ½ cup Brown Sugar
• 1 cup Water

Instructions

• 1 Add 3-4 Cinnamon sticks, ½ cup Sugar, ½ cup Brown Sugar, and 1 cup Water in a
  small saucepan and bring the mix to a simmer.
• 2 Whisk until the sugar has dissolved and keep simmering on low heat for another
  10-15 minutes until you reduce the liquid to 250 ml/ 8.5 oz total.
• 3 After cooling down, strain the cinnamon sticks, pour the liquid into a clean,
  dry jar or airtight bottle, and add one of the cinnamon sticks back into the
  syrup to add extra flavor over time.
• 4 Store in a cool place.

Nutrition Info