Ritz Cracker Thin Mints

🧂 Ingredients

• 35 Ritz crackers

  about one sleeve
• 2 cups Andes Mints

  or baking chips*

Instructions

• 1 Line two cookie sheets with parchment paper and set aside.
• 2 Place the Andes mints in a microwave-safe bowl and heat for 30 seconds. Stir
  well and reheat 15 more seconds if needed. Continue stirring and heating in
  15-second increments until melted.
• 3 Working with one cracker at a time, use a fork to dip each cracker in the melted
  chocolate and then allow the excess chocolate to drain off. Place the
  chocolate-covered cracker on the prepared cookie sheets.
• 4 Allow to set for 15-30 minutes before enjoying, or for 2 hours before storing.

Nutrition Info