Lemon Bars Recipe

These lemon bars are bursting with fresh, zesty flavor and a perfectly sweet
shortbread crust, making them the ultimate refreshing treat. Each bite delivers
a delightful balance of tangy and sweet.

Servings: 16 bars

Author:

Prep Time:
15 minutes

Cook Time:
45 minutes

Total Time:
1 hour

Course:

Dessert

Cuisine:

American

Keywords:

Lemon Bars Recipe

🧂 Ingredients

12 tbsp unsalted butter

melted (170g)
3 cups all-purpose flour

divided (360g) – 2 1/2 cups for the crust, 1/2 cup for the filling
2/3 cups powdered sugar

66g, plus extra for dusting
1/2 tsp salt
3 tbsp lemon zest

zest of 3 lemons
3 cups granulated sugar

600g
1 cup freshly squeezed lemon juice

240mL
8 large eggs

room temperature

Instructions

1 12 tbsp unsalted butter, melted (170g)
2 3 cups all-purpose flour, divided (360g) – 2 1/2 cups for the crust, 1/2 cup for
the filling
3 2/3 cups powdered sugar (66g), plus extra for dusting
4 1/2 tsp salt
5 3 tbsp lemon zest (zest of 3 lemons)
6 3 cups granulated sugar (600g)
7 1 cup freshly squeezed lemon juice (240mL)
8 8 large eggs, room temperature

Lemon Bars Recipe

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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