Egg Salad Stuffed Snow Peas

🧂 Ingredients

• 20 fresh snow peas
• 4 hard boiled eggs

  chopped
• 3 tablespoons celery

  finely chopped
• 2 tablespoons green onion

  finely chopped
• 2-3 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1/4 teaspoon salt
• 1/4 cup fresh radish sprouts or microgreens

Instructions

• 1 Blanch snow peas by placing in a bowl and pouring boiling water over them. Let
  stand for 20 seconds, drain immediately and place in ice cold water.
• 2 Slit open short side of peas. Keep refrigerated while you make filling.
• 3 In a bowl combine together eggs, celery, green onion, mayonnaise, Dijon mustard
  and salt.
• 4 Fill each pea pod with about 1 heaping teaspoon of egg salad mixture.
• 5 Garnish with fresh radish sprouts.
• 6 Cover and refrigerate until ready to eat.I

Nutrition Info