How To Make Tomato Powder

🧂 Ingredients

• 2 Cups Tomatoes

  Slices
• 1 teaspoon Olive Oil

  Extra Virgin

Instructions

• 1 Pick your tomatoes. Look for uniformly ripe ones and avoid those that have dark
  spots. Plum and Roma tomatoes are perfect for dehydrating. Clean all the
  tomatoes and cut the head of each tomato. Cut the tomatoes into thin slices and
  lay them on a tray, ensuring they are not touching to allow proper air
  circulation.
• 2 Spray a small amount of olive oil onto the dehydrator trays with plastic insert
  silicone and spread it using a kitchen brush. It will help to prevent any
  sticking during the drying process. Spread the tomato pieces onto the dehydrator
  trays and dehydrate until completely dried. You will know the tomatoes are dry
  once they turn crispy and crunchy.
• 3 After drying, place the tomatoes in the grinder of your choice. You can use a
  coffee grinder, a blender, or a food processor for this process. A mortar and
  pestle is also okay as a manual grinding method. Pulse the dried tomatoes until
  they are ground into a powder.
• 4 You can optionally sift the powder using a sieve, but I prefer to have some
  tomato bits in the powder. Transfer the powder into a glass container or a jar
  for later use.

Nutrition Info