Easy Pancit with Chicken (Authentic Filipino Noodles Recipe)

🧂 Ingredients

• 12 oz Rice Sticks

  Thin Rice Noodles
• 3 tablespoon Olive Oil
• 2 cups Chicken Thighs or Chicken Breast

  sliced
• 1 tablespoon Garlic

  minced
• 1 cup Onion

  chopped
• 3 cups Chicken Broth
• ¼ cup Soy Sauce
• 2 tablespoon Oyster Sauce
• 1 tablespoon Fish Sauce
• 2 cups Carrot

  julliened
• 1 cup Green Beans

  sliced
• 3 cups Bok Choy

  chopped
• 3 cups Cabbage

  shredded
• 1 teaspoon Black Pepper
• ¼ cup Lemon Juice or Calamansi Juice
• Green Onions

Instructions

• 1 Soak the noodles: Soak the thin rice noodles (rice sticks) in warm water for
  about 10 minutes until soft. Drain and set aside.
• 2 Cook the chicken: In a large skillet, add the sliced chicken breast. Cook over
  medium heat until the chicken is no longer pink and the sausage is slightly
  caramelized, about 5-7 minutes. Remove and set aside.
• 3 Sauté the aromatics: Add more olive oil to the skillet if needed. Sauté the
  minced garlic and sliced onion until fragrant and the onion becomes translucent.
• 4 Add Broth: Pour in the soy sauce, oyster sauce, fish sauce (if using), and
  chicken broth or chicken stock. Stir well to combine all the ingredients.
• 5 Cook the noodles: Add the soaked rice noodles to the pan. Toss everything
  together, making sure the noodles soak up the sauce and flavors. Cook for
  another 10-15 minutes until the noodles are tender.
• 6 Add the vegetables: Toss in the julienned carrots, shredded cabbage, green
  beans, and chopped bok choy. Stir-fry the vegetables for 3-4 minutes until they
  start to soften but still have a bit of crunch.
• 7 Combine everything: Return the cooked chicken to the pan.
• 8 Season and serve: Season with black pepper and a squeeze of lemon juice or
  calamansi juice. Garnish with chopped green onions.
• 9 Enjoy: Serve hot and enjoy your savory, flavorful pancit!

Nutrition Info