Ninja Creami Halo-Halo Ice Cream Recipe

🧂 Ingredients

• 1 cup Heavy Cream
• 1 cup Half and half
• ½ cup Cottage Cheese
• ½ cup Condensed Milk
• 2 teaspoon Vanilla extract or vanilla bean paste
• 2 tablespoon Ube Halaya
• 1 tablespoon Minatamis na Langka (Sweetened Jackfruit)
• 2 tablespoon Minatamis na Saba (Sweetened Banana)
• 2 tablespoon Coconut Shreds
• 1 tablespoon Sweetened Red Beans
• 2 tablespoon Coconut Jelly

Instructions

• 1 Prepare the Vanilla Ice Cream Base: If making from scratch, combine heavy cream,
  half and half, condensed milk, cottage chees, vanilla extract in a blender until
  well combined. Pour the mixture into the Ninja Creami pint container.
• 2 Freeze the Base: Place the pint container in the freezer for at least 24 hours
  or until fully frozen.
• 3 Process in Ninja Creami: Once frozen, insert the pint into the Ninja Creami
  machine and select the "Ice Cream" setting. Allow the machine to process until
  smooth and creamy.
• 4 Add the Toppings: Once the ice cream is ready, mix in the ube halaya, minatamis
  na langka, minatamis na saba, coconut shreds, sweetened red beans, and coconut
  jelly. Manually mix to combine the toppings evenly throughout the ice cream. (I
  do not suggest using the mix-in function as it will pulverize these toppings).
• 5 Serve and Enjoy: Scoop the Halo-Halo ice cream into bowls or glasses and enjoy
  immediately. Top with extra toppings if desired.

Nutrition Info