Spiked Hot Cocoa with Peanut Butter Whiskey

Whether you’re curling up with a book, watching your favorite movie, or hosting
a winter gathering, this spiked hot cocoa is a guaranteed hit. It’s dessert,
it’s a drink, and it’s everything you love about peanut butter and
chocolate—just with a boozy twist.

Servings: 2 servings

Author: dani

Prep Time:
5 minutes

Cook Time:
10 minutes

Total Time:
15 minutes

Course:

Drinks

Cuisine:

American

Keywords:

🧂 Ingredients

2 cups whole milk (or your favorite milk alternative)
2 tbsp cocoa powder (or hot chocolate mix)
2 tbsp maple syrup (adjust to taste)
1/4 tsp vanilla extract
Pinch of salt (enhances flavor!)
2 ounces peanut butter whiskey
Whipped cream (optional, but highly recommended)
Chocolate shavings or peanut butter drizzle for garnish

Instructions

1 Heat the Milk: In a small saucepan over medium heat, warm the milk until it’s
steaming but not boiling.
2 Mix in Cocoa & Maple Syrup: Whisk in the cocoa powder and maple syrup until
fully dissolved. Add the vanilla extract and salt.
3 Add the Booze: Remove from heat and stir in the peanut butter whiskey.
4 Top & Enjoy: Pour into a mug, top with whipped cream, and garnish with chocolate
shavings or a peanut butter drizzle.