Sweet and Sour Chicken

Skip takeout and enjoy this quick and easy sweet and sour chicken recipe
instead. Delicious crispy chicken, bell peppers, pineapples with sweet and sour
sauce baked and served over rice.

Servings: 6

Author:

Prep Time
10 minutes

Cook Time
30 minutes

Course:

Main Course Dinner

Cuisine:

Chinese

Keywords:

chicken Sweet and sour chicken

Instructions

1 Preheat oven to 375°
2 Preheat 1-inch vegetable oil in a frying pan or skillet on medium high.
3 Beat 2 eggs into a bowl and add the cup of flour into another bowl.
4 Cut chicken tenderloins into 1-inch chunks, season with salt, pepper and garlic
powder. Dip them into the flour and then into the beaten eggs. Add to the oil
and cook until the breaded chicken is golden brown.
5 Add the cooked chicken to a 9x13-inch baking dish, along with the peppers and
pineapples (save the juice for the sauce).
6 To make the sweet and sour sauce, whisk the sugar, vinegar, ketchup,
Worcestershire sauce, and reserved pineapple juice in a saucepan.
7 Cook over medium-low heat until it comes to a boil and let it boil for 1-2
minutes before turning it down to simmer.
8 To thicken the sauce, make a flour slurry by adding 2 tablespoons of flour to ¼
cup of flour. Whisk in a bowl until flour is dissolved and then slowly add to
your sweet and sour sauce stirring constantly for 2-3 minutes until thickened.
9 Pour sauce over chicken, pineapple, and peppers and bake for 30 minutes or until
the sauce is bubbling and chicken and peppers are tender. Serve over rice.

Sweet and Sour Chicken

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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