Crock Pot Christmas Crack

🧂 Ingredients

• 16 oz unsalted peanuts

  (1 16 ounce jar)
• 16 oz salted peanuts

  (1 16 ounce jar)
• 12 oz semi-sweet chocolate chips

  (1 12 ounce bag)
• 12 oz milk chocolate chips

  (1 12 ounce bag)
• 20 oz peanut butter chips

  (2 10 ounce bags)
• 2 lbs white almond bark

  (or vanilla candy coating)

Instructions

• 1 Layer all of the ingredients into your crock pot or slow cooker, starting with
  the roasted peanuts (salted and unsalted). Add the semi-sweet and milk chocolate
  chips, plus the peanut butter chips, then the white almond bark. *Breaking the
  almond bark down into the squares will work just fine for melting in this candy
  recipe.
• 2 Cover the crock pot and turn to low heat. After 1 ½ hours, uncover and stir.
  Return the cover and cook on low heat for another 30 minutes. Once the chocolate
  and peanuts have cooked for 2 hours, stir and turn off the heat. Replace the
  cover and leave the mixture in your crock pot for an additional 30 minutes.
• 3 Stir before portioning out the chocolate candy mixture onto parchment paper, wax
  paper, or aluminum foil. Leave the candies to harden for about 1 hour at room
  temperature.

Nutrition Info