Image of Fried masala liver (Khasta Kaleji)

Fried masala liver (Khasta Kaleji)

Servings: 8

Author:

Cuisine:

Indian [/cuisines/indian/]

Keywords:

Liver [/ingredients/offal/liver/] Offal [/ingredients/offal/]

🧂 Ingredients

26 oz Liver

kaleji, thinly sliced
2 1/2 tsp Ginger

adrak paste
2 1/2 tsp Garlic

lasan paste
2 1/2 tsp Red chilli powder
1 1/2 tsp Black pepper

kali mirch powder
Salt to taste
1 Lemon

nimbu juice
3 1/2 oz Ghee

Instructions

1 Marinate the liver with the ingredients mentioned for 1 hour.
2 In a large frying pan, heat the ghee. Add the marinated liver, a little at a
time. Fry till crisp and tender. Remove with a slotted spoon and drain the
excess oil on absorbent kitchen towels.
3 Serve hot.