Candy Corn Halloween Veggie Pizza

This easy candy corn veggie pizza recipe with be a Halloween hit! Perfect for
Halloween parties or a fun Halloween dinner.

Servings: 8

Author:

Appetizer

American

Halloween Recipes crescent rolls veggie pizza

🧂 Ingredients

2 cans Pillsbury crescent rolls (regular size) or dough sheets
1 package (8 oz) cream cheese, softened

Allow to warm to room temperature or place in the microwave for 15-20 seconds to soften
1/2 cup sour cream
3-4 tbsp. ranch seasoning

Alternatively, you can also use other seasonings such as vegetable seasoning, dill, rosemary, or basil.
3/4 cup cauliflower, finely chopped
2 carrots, finely chopped or shredded
1 yellow pepper, finely chopped

1 Pre-heat the oven to 375F.
2 Combine the dough from both packages into a ball. On a lightly floured surface,
press it out into a circle {approximately 11.5 inch diameter}. Ensure the
thickness is uniform.
3 Bake on a pizza stone or flat baking sheet for approximately 10 minutes until
golden brown. If the pastry is puffing up too much, you can poke it with a fork
a few times mid-baking. Allow to cool. {NOTE: If the edges are uneven, you can
form into a nice circle by placing a plate over top and trimming off the excess
dough with a knife.}
4 In a small bowl, mix the cream cheese, sour cream and ranch seasoning until well
combined and smooth. Spread evenly over the cooled crust.
5 Add a circle of cauliflower in the middle of the pizza. {NOTE: To get an even
placement, lightly press a large glass turned upside down {or other circular
object that is about 4 inch in diameter} into the cream cheese spread in the
center of the pizza crust}.
6 Add a ring of the chopped carrots around the cauliflower and follow with a ring
of the yellow peppers around the outside. Cut into slices with a pizza cutter.
{Anywhere from 8 to 16 slices works well depending on how big you would like the
pieces.}
7 While you can serve this immediately, I prefer it chilled. Cover with Saran wrap
and refrigerate for 1-2 hours prior to serving.