Chef Pennington’s Secret BBQ Dry Rub Recipe

🧂 Ingredients

• 7 tablespoons New Mexico Chili Powder
• 4 tablespoons Dark San Antonio Chili Powder
• 3 tablespoons San Antonio Chili Powder
• 1.5 tablespoons Onion Powder
• 2 tablespoons Herbs d' Provence
• ½ teaspoon All Spice
• 1 teaspoon Red Pepper Flakes
• 1 teaspoon Yellow Mustard Powder
• 1 tablespoons Chihuahua Wood Smoke Sea Salt

  / Link In Article For Purchase
• 4+ teaspoons Black Pepper

  / Freshly Ground
• 2+ teaspoons Coriander seed

  / Freshly Ground
• 3 tablespoons Granulated Garlic
• 2 tablespoons Garlic Powder
• 3 tablespoons Turbinado Sugar

  /Chicken & Pork Mix
• 1 to 6 tablespoons Cumin

  / Ground