The Best Air Fryer Fudgy Brownies Ever

🧂 Ingredients

• 8 ounces of good-quality chocolate
• ¾ cup butter

  melted
• 1 ¼ cups sugar
• 2 eggs
• 2 teaspoons vanilla extract
• ¾ cup all-purpose flour
• ¼ cup cocoa powder
• 1 teaspoon salt

Instructions

• 1 Preheat your air fryer to 325°F (165°C). This ensures that it's at the right
  temperature when you're ready to cook the brownies.
• 2 Chop the chocolate into chunks. Melt half of the chocolate, and set the other
  half aside for later use.
• 3 In a large mixing bowl, combine the melted butter and sugar.
• 4 Beat in the eggs and vanilla extract for 1-2 minutes until the mixture becomes
  fluffy and light in color.
• 5 Whisk in the reserved melted chocolate (ensure it's not too hot to avoid cooking
  the eggs).
• 6 Sift in the all-purpose flour, cocoa powder, and salt into the wet ingredients.
  Gently fold the dry ingredients into the wet mixture, taking care not to
  overmix.
• 7 Overmixing can result in a more cake-like texture, and we want these brownies to
  be fudgy.
• 8 Fold in the chocolate chunks into the brownie batter.
• 9 Line a square baking dish with parchment paper. Transfer the brownie batter into
  the lined dish, spreading it evenly.
• 10 Place the baking dish with the brownie batter into the preheated air fryer.
• 11 Air fry the brownies at 325°F (165°C) for 20-25 minutes. The exact cooking time
  depends on how fudgy you prefer your brownies.
• 12 Start checking at the 20-minute mark by inserting a toothpick into the center;
  if it comes out with a few moist crumbs, your brownies are ready.
• 13 Once done, remove the brownies from the air fryer and let them cool completely
  in the baking dish.
• 14 After cooling, slice the brownies into squares. Serve these brownies with a cold
  glass of milk or your favorite beverage!

Nutrition Info