Delicious Instant Pot Corn on the Cob

🧂 Ingredients

• 6 whole ears of corn
• 1 cup water
• 1/2 cup heavy whipping cream or milk
• 2 tablespoons honey
• Butter

  salt, and pepper (optional)

Instructions

• 1 Shuck the corn, removing as many of the silks as possible.
• 2 Wash the corn well, again getting rid of any leftover silks.
• 3 Before continuing, set Instant Pot to the Keep Warm setting, and allow it to
  heat up while you're prepping the corn.
• 4 Cut each ear in half and set aside.
• 5 Add water, cream, and honey to Instant Pot. Mix together.
• 6 Stand each half ear of corn up on end in the creamy mixture. This allows at
  least part of each ear to be immersed in the cream.
• 7 Place the lid on the Instant Pot, and turn the pressure valve to Seal. Set for 5
  minutes on Manual, and let the corn cook.
• 8 Once the timer's gone off and it's done cooking, do a Quick Release on the
  pressure valve, being cautious of any hot water and steam that could burn if
  you're not careful.
• 9 Remove the lid.
• 10 Stir the corn around in the creamy mixture, and remove with tongs.
• 11 Spoon some of the cream over the corn on the serving platter.
• 12 Serve with butter, salt, and pepper if desired. Enjoy!

Nutrition Info