Keto Pecan Pie Fat Bombs

🧂 Ingredients

• 2 cups pecans

  ground up in a food processor
• 1 cup almond flour
• 1/2 cup softened butter
• 1/2 cup coconut oil
• 1 teaspoon granular erythritol
• 1 teaspoon almond extract
• 1/2 teaspoon salt
• 1/2 cup confectioner erythritol

Instructions

• 1 Mix the ground pecans, almond flour
  [https://cleanketolifestyle.com/almondflour], butter, coconut oil
  [https://cleanketolifestyle.com/coconutoil], granular erythritol
  [https://cleanketolifestyle.com/swerve], almond extract
  [https://cleanketolifestyle.com/almondextract], and salt in bowl.
• 2 Chill the mixture in the refrigerator or freezer for 20 minutes.
• 3 Roll into one inch balls and chill again for another 20 minutes.
• 4 Roll in confectioner erythritol [https://cleanketolifestyle.com/swerve].
• 5 Store in the refrigerator, as they need to be kept cold.

Nutrition Info