End Summer with this Refreshing Watermelon Sorbet

🧂 Ingredients

• 1 cup sugar
• ½ cup water
• ¼ cup lemon juice
• 3 to 4 cups seedless watermelon

  cut into chunks

Instructions

• 1 Cut up the watermelon and remove all seeds.
• 2 Puree in a blender or food processor.
• 3 Stir into chilled syrup.
• 4 Freeze in an ice-cream maker according to the manufacturer’s instructions.
• 5 Pack into an airtight container and store in the freezer.
• 6 In a medium saucepan over medium heat, combine the water, sugar and lemon juice.
  Cook while stirring until the sugar is completely dissolved. Cool completely.
• 7 Carefully pour the liquid into the blender.
• 8 Place the watermelon in the blender over the liquid.
• 9 Cover the blender and process until the watermelon is completely smooth.
• 10 Transfer the watermelon mixture to the bowl of an electric ice cream maker. Make
  the sorbet according to the manufacturer’s directions.
• 11 When the sorbet consistency is reached, move the sorbet from the ice cream
  maker’s bowl to an airtight freezer container.
• 12 Freeze until firm.
• 13 If the sorbet is too icy to scoop, allow to rest on the counter for 5 minutes
  prior to serving.

Nutrition Info