AeroPress Inverted Method

There are so many ways to brew using an AeroPress, but this is one of our
favorites. Flip your AeroPress upside down for more consistent extraction and
control over your steeping time! Here’s the simple inverted AeroPress brewing
method.

Servings: 1

Author:

Prep Time
2 minutes

Brew Time
3 minutes

Total Time
5 minutes

Course:

Drinks

Cuisine:

American

Keywords:

AeroPress inverted

🧂 Ingredients

0.6 ounces freshly ground coffee beans
8 ounces filtered water

Instructions

1 Rinse the filter. Place the paper filter into the filter cap and pour water
through it.
2 Push the plunger into the main body of the brewer. Stand the AeroPress on the
plunger, leaving the main body open on top.
3 Add coffee grounds to the brewer. You’ll want to use a medium-fine grind size
and one rounded scoop (about 15 grams) for every 7 ounces of water.
4 Boil your filtered water.
5 Pour a small amount of water over the grounds. Let the coffee bloom for 30
seconds.
6 Pour in the rest of the water and give the mixture a good stir. Then let the
coffee steep for 3 minutes.
7 Attach the cap with the paper filter and flip the brewer over onto your coffee
mug. Then push the plunger until all of the coffee comes out. Enjoy your
inverted AeroPress brew!

Nutrition Info

Name	Amount
Calories	2 kcal