Balsamic Pork Tenderloin

🧂 Ingredients

• 2 pork tenderloins

  or 2 pounds pork shoulder
• 1 cup chicken broth
• ¼ cup gluten free soy sauce
• ¼ cup balsamic vinegar
• 3 tablespoons dijon mustard
• 2 tablespoons olive oil
• 1 cup onion

  minced
• 2 teaspoons dried rosemary
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• ½ teaspoon black pepper
• 1 tablespoon cornstarch
• 3 tablespoons cold water

Instructions

• 1 Add all ingredients to the slow cooker, except pork , cornstarch and water. Mix
  all ingredients until combined.
• 2 Add pork to slow cooker and coat with sauce until covered.
• 3 Cook on low 6-8 hours until tender.
• 4 Remove pork from slow cooker onto serving plate and tent the pork loosely with
  foil. Allow pork tenderloins to rest for 7 minutes.
• 5 While the pork is resting, thicken the sauce. Add the sauce from the slow cooker
  into a saucepan and heat on medium. In a small bowl combine cornstarch and cold
  water until the cornstarch is completely dissolved. Add cornstarch to sauce and
  boil for 1-2 minutes.
• 6 Add pork back to slow cooker and shred. Pour sauce over pork to coat. You can
  also slice this and serve.

Nutrition Info