BANG BANG CHICKEN TENDERS

Instructions

1 * In a large bowl, combine the chicken tenders and buttermilk. Let them
marinate for at least 30 minutes, or up to 2 hours in the refrigerator. This
step ensures the chicken stays tender and juicy.
2 * In a shallow dish, mix together the flour, panko breadcrumbs, garlic powder,
paprika, salt, and black pepper.
3 Remove the chicken tenders from the buttermilk, allowing any excess to drip off.
Dredge each tender in the cornflake mixture, pressing gently to ensure an even
coat.
4 * Heat the oil in a deep skillet or fryer to 350°F (175°C). Fry the chicken
tenders in batches, making sure not to overcrowd the pan. Cook each tender
for about 3-4 minutes per side, or until golden brown and cooked through.
Transfer to a paper towel-lined plate to drain any excess oil.
5 * While the chicken is frying, whisk together the mayonnaise, sweet chili
sauce, sriracha, honey, and rice vinegar in a bowl. Adjust the sriracha to
your desired spice level.
6 * Drizzle the Bang Bang sauce over the crispy chicken tenders or serve it on
the side for dipping. Garnish with chopped green onions or cilantro for an
extra burst of flavor and color.