Banana Bread with Cottage Cheese Recipe (using 2 bananas)

🧂 Ingredients

• 2 large bananas
• 1 ½ cup all purpose flour
• 1 teaspoon baking soda
• 1 pinch salt
• ½ teaspoon cinnamon
• ⅓ cup butter

  melted
• ⅔ cup brown sugar
• 2 eggs

  room temperature
• ½ cottage cheese

  blended
• 1 teaspoon vanilla extract

Instructions

• 1 Preheat the oven to 350°F (175°C) and grease a loaf pan or line it with
  parchment paper.
• 2 Mash the bananas: In a large bowl, mash the ripe bananas with a fork or potato
  masher until smooth. You should have about 1 cup of mashed bananas.
• 3 Combine the Wet Ingredients: In a bowl, mix the mashed bananas with melted
  butter, brown sugar, eggs, cottage cheese, and vanilla extract until fully
  blended. To achieve a smoother texture, I used a food processor to break down
  the cottage cheese into finer pieces.
• 4 Combine the dry ingredients: In another bowl, mix together the all-purpose
  flour, baking soda, salt, and cinnamon.
• 5 Add the dry ingredients to the wet ingredients: Slowly add the dry ingredients
  to the wet ingredients, stirring gently until just combined. Be careful not to
  overmix!
• 6 Pour into the loaf pan: Transfer the batter into the prepared loaf pan and
  smooth the top with a spatula.
• 7 Bake: Place the loaf pan in the preheated oven and bake for 55-60 minutes, or
  until a toothpick inserted into the center comes out clean.
• 8 Cool and enjoy: Let the banana bread cool in the pan for 10 minutes before
  transferring it to a wire rack to cool completely.

Nutrition Info