Mango Ice Cream Recipe

🧂 Ingredients

• 3 large ripe mangoes

  chopped
• 14 oz sweetened condensed milk
• 1 tsp vanilla extract
• ½ cup full-fat coconut cream
• 2 cups heavy cream

  chilled

Instructions

• 1 Place the fresh mango chunks into a food processor and blend them into a smooth
  puree. Pour the pureed mango into a sieve placed over a or nonstick saucepan.
  Press the liquid out of the mango, then discard the pulp.
• 2 Simmer the mango puree on medium-low for 6-10 minutes, frequently stirring until
  the puree is reduced in half, then set the puree aside to cool completely.
• 3 Add the mango puree, sweetened condensed milk, coconut cream, and vanilla
  extract to a large mixing bowl and whisk to combine.
• 4 Place the chilled heavy cream to the bowl of a stand mixer and whip until stiff
  peaks begin to form. Fold the whipped heavy cream into the mango mixture, then
  transfer the mango ice cream base into an airtight container and freeze for 4-6
  hours until the mango ice cream is set.

Nutrition Info