Butterfinger Chocolate Chip Cookies

🧂 Ingredients

• 1 cup unsalted butter

  softened (2 sticks)
• 1/2 cup granulated sugar
• 1 1/2 cups brown sugar

  packed
• 2 large eggs
• 2 1/2 tsp. real vanilla extract

  (no imitation vanilla flavoring)
• 3 1/2 cups UNBLEACHED all-purpose flour

  (bleached flour toughens baked goods)
• 3/4 tsp. sea salt
• 1 tsp. baking powder
• 1 tsp. baking soda
• 11.5 oz. bag butterfinger baking bits
• 2 cups semi-sweet chocolate chips

Instructions

• 1 Preheat oven to 350°.
• 2 In a large mixing bowl, mix the butter, sugars, eggs, vanilla, salt, baking
  powder and baking soda with an electric mixer until smooth.
• 3 Stir in flour, Butterfinger bits and chocolate chips with a wooden spoon to
  combine.
• 4 Make sure dough is thoroughly combined; this may take 4-5 minutes.
• 5 Shape dough with hands into golf ball-sized dough balls and place a couple
  inches apart on greased cookie sheets.
• 6 Bake for 13-15 minutes or until edges are light brown.
• 7 Rotate cookies on racks every six to eight minutes while baking.
• 8 Cool completely.

Nutrition Info