Strawberry Cream Cheese Bread Loaf

🧂 Ingredients

• 1 1/2 cup flour
• 1 cup sugar
• 1/2 tsp cinnamon
• dash salt
• 1/2 tsp baking soda
• 2 eggs
• 1/2 cup vegetable oil
• 3 cups strawberries

  sliced and quartered
• 8 oz cream cheese

  room temperature
• 1/2 cup sugar
• 1 tbsp flour
• 1 egg

Instructions

• 1 In a medium sized bowl, stir together flour, 1 cup sugar, cinnamon, baking soda,
  and salt.
• 2 In a large bowl, mix together eggs and oil until well combined. Stir in
  strawberries. Pour dry ingredients into this mixture. Stir until well combined
  throughout. Set aside.
• 3 Make cream cheese mixture by combining cream cheese, 1/2 cup sugar, flour, and
  egg together in a small bowl. Set aside.
• 4 Grease and flour a 9 x 5 x 3 loaf pan. Pour in 2/3 of the bread batter. Then,
  pour in the cream cheese mixture, and then pour remaining bread batter on top.
• 5 Bake for 1 hour at 350 degrees. At 1 hour, instert a toothpick into the bread.
  If it comes out clean, then remove from oven. If the toothpick does not come out
  clean, bake for an additional 2-3 minutes.
• 6 Cool for 15 minutes. Carefully remove the bread from the pan at 15 minutes by
  turning it onto a wire rack and gently sliding it out. Serve Strawberry Cream
  Cheese Bread Loaf cold or warm.

Nutrition Info