Cornbread Waffles

🧂 Ingredients

• 1 cup fine yellow cornmeal
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 cup buttermilk
• 2 large eggs
• ¼ cup butter

  melted and slightly cooled

Instructions

• 1 Preheat waffle maker and preheat the oven to 250°F.
• 2 In a medium to large mixing bowl, whisk to combine the cornmeal, flour, baking
  powder and salt.
• 3 Make a well in the center of the cornmeal mixture and add the buttermilk and the
  eggs. Stir until just combined, do not over mix.
• 4 Add the butter and stir one more, until just combined.
• 5 Spray the waffle iron [https://amzn.to/3TZSsOX] with nonstick cooking spray.
  Fill the center of the waffle press with batter and close the lid, cooking for 3
  to 4 minutes, until golden brown. To keep the waffles warm, place waffles on a
  oven-safe plate in preheated oven.

Nutrition Info