Hurricane Mocktail Recipe - Fruit-Sweetened

This Hurricane Mocktail is a naturally sweet blend of passion, pineapple and
citrus juices, with raspberry-lime sparkling water as a pink upper layer.
Garnished with maraschino cherries, this recipe is free of red dyes and doesn’t
need simple syrup. Enjoy for Mardi Gras or any festive occasion!

Servings: 6

Author: Beth Allingham [www.amealinmind.com]

Prep Time
20 minutes

Course:

Beverage Mocktail

Cuisine:

Cajun New Orleans

Keywords:

hurricane mocktail mardi gras cocktails hurricane drink passion fruit tropical drinks nonalcoholic fruit-sweetened mocktail fruit-sweetened non alcolic drink hurricane cocktail nonalcoholic tropical fruit mocktails

Instructions

1 Assemble ingredients; omit Pomegranate juice if using Spindrift to top the
drinks.
2 Juice the oranges and limes and prepare the other juices and garnish pieces.
3 Combine all the drink ingredients except the raspberry-lime Spindrift and the
ice in a large pitcher. Cover and refrigerate the pitcher if you're making this
ahead.
4 When ready to serve, place 2-3 cubes of ice in each glass, then fill each
hurricane glass ¾ full.
5 Pour raspberry-lime Spindrift carefully into each glass, leaving about ¼ inch
for the space that the garnish will take up. For a bottom-up sunrise effect,
don’t stir. Garnish with a pick of maraschino cherries (omit for Whole 30 -
sorry, even these no-red-dye cherries do contain sugar), lime slice and orange
wedges. Serve right away.

Hurricane Mocktail Recipe - Fruit-Sweetened

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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