Sugar-Free Lemonade

🧂 Ingredients

• 2 cups filtered water
• 1.5 cups monkfruit*
• 2 cups lemon juice

  (4-5 pounds lemons)

Instructions

• 1 In a small saucepan, combine 2 cups of water and monkfuit and heat over a medium
  low heat.
• 2 Stir until dissolved (it will dissolve right before it comes to a simmer).
  Remove from heat and cool.
• 3 Jucie lemons until you have two cups of fresh lemon juice.
• 4 Pour lemon juice and simple syrup into a glass pitcher (this is a lemonade
  concentrate).
• 5 Add ice and four more cups of water. Serve and enjoy!

Nutrition Info