Iced Marshmallow Pumpkin Latte

🧂 Ingredients

• 2 tablespoon heavy cream
• 1 ½ tablespoon toasted marshmallow syrup
• 1 tbsp whole milk
• 1 ½ tablespoon pumpkin spice syrup
• 2 oz espresso
• ¾ cup milk of choice

  (I used 2%)
• ice

Instructions

• 1 Make the marshmallow cold foam by adding the heavy cream, toasted marshmallow
  syrup, and whole milk to a small glass or jar and frothing with a milk frother
  for 10-20 seconds or until foamy. Set aside.
• 2 Add ice to a tall glass, then pour in the pumpkin spice syrup, followed by the
  espresso. Top with milk of choice, then stir.
• 3 Top the pumpkin spice latte with the marshmallow cold foam, then drink up!

Nutrition Info