Potato Soup

This creamy potato soup is thick, flavorful, and comforting! It is great for a
warm and cozy meal during the colder months. This soup is great for family
dinners, appetizers, side dishes, holidays, and meal prep!

Servings: 4 servings

Author:

Prep Time:
5 minutes

Cook Time:
30 minutes

Total Time:
35 minutes

Course:

Dinner Lunch [https://www.100daysofrealfood.com/wprm_course/lunch/] Snacks & Appetizers [https://www.100daysofrealfood.com/wprm_course/snacks-appetizers/]

Cuisine:

American

🧂 Ingredients

4 tbsp unsalted butter
1 onion

(diced)
2 cloves garlic

(minced)
4 cups peeled and diced potatoes
4 cups chicken broth

(or vegetable broth)
1 cup milk

(or heavy cream)
salt

(to taste)
pepper

(to taste)
shredded cheese, crispy bacon, chopped green onions

(optional toppings)

Instructions

1 First, in a large pot, melt the butter over medium heat. Add the diced onion and
minced garlic. Sauté until the onion becomes translucent and fragrant, about 5
minutes.
2 Add the diced potatoes to the pot and stir them well to coat them in the butter
mixture. Cook for an additional 5 minutes, stirring occasionally.
3 Pour in the chicken or vegetable broth, making sure the potatoes are fully
submerged. Bring the mixture to a boil, then reduce the heat to low. Cover the
pot and simmer for about 15 to 20 minutes, or until the potatoes are tender and
easily mashed with a fork.
4 Using an immersion blender or a regular blender, purée the soup until smooth and
creamy. If using a regular blender, work in batches and be careful when blending
hot liquids.
5 Return the blended soup to the pot and stir in the milk or heavy cream. Season
with salt and pepper to taste. Simmer the soup over low heat for an additional 5
minutes to heat through.
6 Finally, ladle the potato soup into bowls and garnish with your desired
toppings, such as shredded cheese, crispy bacon, or chopped green onions.

Potato Soup

Course:

Cuisine:

🧂 Ingredients

Instructions

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