Instant Pot Creamed Corn

🧂 Ingredients

• 2 10oz packages frozen corn kernels (4 ½ cups)
• 1 cup heavy cream
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• 1 tablespoon granulated sugar
• 1 tablespoon butter

  melted
• ¾ cup whole milk
• 2 tablespoons all purpose flour

Instructions

• 1 Add the corn kernels to a heat-proof and oven safe bowl that fits inside your
  Instant Pot with the trivet. I used an Anchor hocking bowl, but Pyrex works well
  too.
• 2 Pour 1 cup of water in the bottom of your 6 quart Instant Pot, or 1 ½ cups into
  the bottom of your 8 quart Instant Pot and set aside.
• 3 Add the corn kernels to the heatproof bowl, then add in the heavy cream, salt,
  pepper, sugar, and melted butter. Stir well to combine the ingredients well.
• 4 Tear off a portion of aluminum foil and fit it tightly around the top of your
  bowl. Repeat so that there are at least two layers of aluminum foil. Pinch the
  edges to seal tightly.
• 5 Place your bowl on top of a handled trivet and lower it into the Instant Pot.
• 6 Ensure the foil stays tucked around the bowl, and place the lid on your Instant
  Pot. Set the valve to "sealing" and set on manual pressure for 5 minutes.
• 7 The Instant Pot will beep twice: once it has come to pressure, and once the cook
  time is through. Once the cook time is through, it will switch to warm and begin
  counting up as it does a natural release.
• 8 Allow your creamed corn to do a natural release for 10 minutes before switching
  the valve to "venting". Once all of the pressure has released, the pin will
  drop, indicating it is safe to open the lid.
• 9 Carefully remove the lid from the Instant Pot and use the handled trivet to lift
  the bowl from the Inner pot.
• 10 Place the trivet on a heat proof surface, and remove the foil from the bowl.
• 11 Stir the contents well.
• 12 Turn your Instant Pot to the "sauté" function, pressing the button until it
  selects the "more" option.
• 13 Add the contents of the bowl back to the inner pot of the Instant Pot.
• 14 Add ¾ cup of whole milk to a small bowl, and whisk in 2 tablespoons of flour
  until smooth. Pour into the Instant Pot with the creamed corn.
• 15 Stir or whisk the creamed corn over high until thickened, about 10-15 minutes.
• 16 Once your creamed corn is thickened, remove the inner pot from the element
  inside the Instant Pot and transfer your creamed corn to a serving dish.
• 17 Serve immediately, or reheat and enjoy at another time.

Nutrition Info