Zucchini Rice Casserole Recipe

🧂 Ingredients

• 1/2 cup long grain white rice
• 1 cup chicken broth + extra is the rice needs to be cooked a little bit longer
• 1 cup shredded cheddar cheese + extra to sprinkle on top prior to baking
• 2 eggs
• 1 cup shredded zucchini

  I used my cheese grater
• salt and pepper to taste

Instructions

• 1 Preheat the oven to 350 degrees and spray an 8×8 baking dish with non-stick
  cooking spray.
• 2 Bring the 1 cup of chicken broth to a boil and add in the 1/2 cup of white rice.
• 3 Cover and lower the heat to low/medium and let simmer 15-20 minutes until
  softened and cooked through. Add a little bit more chicken broth is needed.
• 4 Once the rice is cooked through, let cool a few minutes and combine the cooked
  rice, shredded zucchini, shredded cheese, eggs and salt and pepper.
• 5 Pour the mixture into the baking dish and sprinkle with extra shredded cheddar
  cheese.
• 6 Bake 20-25 minutes or until heated through and the cheese is melted on top.

Nutrition Info