Slow Cooker Corned Beef Hash Soup

🧂 Ingredients

• 2 pounds corned beef

  cubed
• 1½ pounds baby potatoes
• 12 ounces carrots

  diced
• 1 small white onion

  diced
• 2 cups beef broth
• 3 Tablespoons corn starch
• 1 teaspoon ground mustard
• pinch salt and black pepper

  (optional)

Instructions

• 1 Cut the corned beef into small pieces and add to the slow cooker.
• 2 Rinse the potatoes and add them to the slow cooker.
• 3 Cut the onions and carrots and add to the cooker.
• 4 Add the cornstarch to the beef broth and mix. Pour over the ingredients and top
  with salt, pepper, and ground mustar4d.
• 5 Cook on low heat for 10 hours.

Nutrition Info