Italian Spaghetti Milanaise

Servings: 6

Author:

Indian [/cuisines/indian/]

Pasta [/ingredients/pasta/]

🧂 Ingredients

1 Place the spaghetti into plenty of simmering salted water and stir gently to
prevent it sticking; cook for 8-10 minutes, then drain in a colander.
2 Melt the butter in a shallow pan, add the spaghetti and stir with a fork.
3 Mix in the Tomato Sauce and tomato concassee with a fork and season with salt
and milled pepper.
4 Gently incorporate the julienne of ham, tongue and mushrooms and place in a
serving dish.
5 Serve accompanied with a sauceboat of grated Parmesan cheese.