Southwestern Roasted Sweet Potatoes - Paleo

These tender, extra-savory, thin-sliced Southwestern roasted sweet potatoes are
a great Paleo side dish for your holiday table - or any time. With very simple
prep, this fancy-looking dish roasts in an hour. Vegetarian with vegan option.
Make it for your next gathering!

Servings: 12 servings

Author: Beth Allingham of www.amealinmind.com

Prep Time
20 minutes

Cook Time
1 hour

Course:

Side Dish

Cuisine:

Mexican

Keywords:

easy side dish vegan option Mexican seasoned sweet potatoes one-pan side dish roasted sweet potatoes Southwestern sweet potatoes Thanksgiving side

Instructions

1 Preheat oven to 375F.
2 Combine olive oil [https://amzn.to/3mAyLk3], melted butter or non-dairy spread,
garlic, spices, salt and pepper and half the cilantro in a small mixing bowl;
stir to combine.
3 Spread 1-2 tablespoons of the mixture in the bottom of a 9 x 13 inch baking
dish.
4 Arrange sweet potato slices in the dish and brush potatoes with the remaining
olive oil [https://amzn.to/3mAyLk3] mixture, reserving a couple of teaspoonfuls.
5 Cover with foil and bake for 45 minutes.
6 Remove foil and increase oven temperature to 450F.
7 Roast potatoes for an additional 15 minutes, or until potatoes are slightly
browned. Allow an extra 5 to 10 minutes at high altitude or if your sweet
potatoes are large.
8 Remove sweet potatoes from the oven and test an end piece for doneness. If the
sweet potatoes have dried out during roasting, brush them with reserved seasoned
olive oil [https://amzn.to/3mAyLk3].
9 Garnish with cilantro leaves.

Southwestern Roasted Sweet Potatoes - Paleo

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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