Edible Cookie Dough Recipe

🧂 Ingredients

• 2 1/4 cups all-purpose flour

  heat-treated
• 1 cup unsalted butter

  very soft (room temperature)
• 1/2 cup granulated sugar
• 1 cup light brown sugar

  packed
• 2 teaspoons vanilla extract
• 1 1/2 teaspoons sea salt

  or 1 teaspoon regular salt
• 3 tablespoons milk

  as needed
• 2 cups mini chocolate chips or other mix-ins of choice

Instructions

• 1 Preheat the oven to 350°F. Line a baking sheet with parchment paper and evenly
  spread the flour across the surface. Bake for 5-10 minutes, ensuring the flour
  reaches a safe internal temperature of 160°F. Allow it to cool completely before
  using. Sift if necessary to remove any lumps.
• 2 In a mixing bowl, beat the softened butter until smooth and creamy. Add both
  sugars and whip on high speed for 2-3 minutes until the mixture becomes pale and
  fluffy. Stir in the vanilla extract, ensuring even distribution.
• 3 Lower the mixer speed and gradually incorporate the heat-treated flour and salt,
  mixing until fully combined. If the dough appears too dry, add milk one
  tablespoon at a time until the desired consistency is achieved. Gently fold in
  the mini chocolate chips or any preferred additions.
• 4 For easy serving, scoop into portions using a cookie scoop. The dough can be
  enjoyed immediately at room temperature, chilled for a firmer texture, or frozen
  for later use.

Nutrition Info