How To Make Mushroom Powder

🧂 Ingredients

• 1 Cup Porcini Penny Bun
• 1 Cup Shiitake Mushrooms
• 1 Cup Champignons

Instructions

• 1 Prepare all types of fresh mushrooms you would like to dry. Pick the ones that
  are not damaged. Also, pick mostly porcini as they give us the most flavor.
• 2 Using a kitchen towel, gently clean each mushroom. If there are any impurities,
  cut them out. Slice your mushrooms into approximately half a millimeter or 1/4
  of an inch thick and single layer one by one onto the dehydrating trays. Place
  all trays on top of each other, close the lid and dehydrate for 6 to 7 hours.
• 3 Once all the mushrooms are dried, let them cool and ensure they are fully dry.
  Place whole dried porcinis and other dried mushrooms into your magic bullet of
  the coffee grinder and pulse a few times until they turn into a fine powder.

Nutrition Info