Pumpkin Blondies

🧂 Ingredients

• 220 g Butter

  room temp
• 150 g Granulated sugar
• 220 g Brown sugar
• 1 Egg

  XL
• 345 g Pumpkin puree
• 1 tbsp Vanilla extract
• 300 g Plain flour
• 2 tbs Pumpkin Pie Spice
• 1½ tsp Bicarb soda
• ½ tsp Salt
• 380 g Dark chocolate chips

  save some for sprinkling over the top

Instructions

• 1 Heat oven to 180°C or 350°F
• 2 Line a 23cm x 33cm (9 x 13 inch) pan with baking paper and set aside
• 3 Sift together the flour, spice, bicarb soda and salt into a bowl and set aside
• 4 Using a paddle attachment on your a stand mixer, beat the butter and sugars on
  medium until light and fluffy
• 5 Mix in the pumpkin, then the egg and vanilla
• 6 Stop the mixer, add the dry ingredients, then mix on low until almost combined
• 7 Fold through most of the chocolate chips, reserving some to decorate the top of
  the blondie
• 8 Spread mixture into your prepared tin, sprinkle with remaining choc chips and
  bake for 35-40 minutes
• 9 Remove from oven and cool completely in the pan, before cutting into desired
  size squares (5½ cm/2.2 inch squares will give you 24 generous blondies)

Nutrition Info