Buffalo Chicken Sub

🧂 Ingredients

• 1 cup Frank's RedHot Sauce
• 6 tablespoons butter

  divided
• 2 cups shredded chicken
• 1 cup shredded mozzarella

  preferably freshly grated
• 4 hoagie rolls or French rolls split in the middle
• Blue cheese crumbles

  for topping
• Ranch dressing

  for topping

Instructions

• 1 Turn the oven to 375 degrees. Heat the Frank's RedHot Sauce and 4 tablespoons
  butter together, reserving 2 tablespoons butter. Stir together to make one
  cohesive Buffalo sauce.
• 2 Toss together the Buffalo sauce and chicken until well coated.
• 3 Divide the chicken evenly to fill the hoagie or split French rolls and top with
  mozzarella. If your roll is completely split into two, top with the other half
  of the bread and place the subs in a baking pan. Cover the baking pan with foil.
• 4 Bake until the subs are heated through and the cheese melts, about 15 minutes.
  Remove the foil and bake for another three minutes to toast the bread.
• 5 As the subs bake, heat the remaining 2 tablespoons butter. When the subs finish
  baking, brush the bread with the melted butter. Enjoy!

Nutrition Info