Protein Ice Cream: Chocolate Chip Cottage Ice Cream for a Healthier Treat

🧂 Ingredients

• 15 ounces cottage cheese

  whole fat
• 1/3 cup unsweetened cocoa powder
• 1/4 cup maple syrup

  or honey
• 1 teaspoon vanilla extract
• 1/3 cup chocolate chips

  (dark, milk, or semi-sweet chocolate)

Instructions

• 1 Place the cottage cheese, cocoa powder, maple syrup, vanilla extract, and
  chocolate chips in a blender or food processor; blend until very smooth.
• 2 Transfer the mixture to a shallow freezer-safe container and freeze for at least
  3-4 hours. Let thaw on the counter for 15 minutes before scooping.
• 3 Top with more chocolate chips and nuts if you like (I'm using finely chopped
  hazelnuts).

Nutrition Info