Mai Tai Recipe

🧂 Ingredients

• 1.5 oz White Rum
• 0.75 oz Orange Curacao
• 0.75 oz Lime juice
• 0.5 oz Orgeat syrup
• 0.5 oz Dark, aged Rum

Instructions

• 1 Add all ingredients except the aged rum into a cocktail shaker with crushed ice.
• 2 Shake it gently for 2-5 seconds.
• 3 Pour your entire shaker content into a double old fashioned glass and add more
  crushed ice on top.
• 4 Float the dark rum on top and add your garnish. -Your Mai Tai is ready to be
  served.

Nutrition Info