Yard House Lobster Garlic Noodles Recipe

🧂 Ingredients

• 16 ounces of spaghetti noodles
• 44 lobster tails

  shelled and cut into bite-sized pieces
• 4 tablespoons of oyster sauce
• 4 tablespoons of butter
• 4 tablespoons of olive oil
• 1/2 cup of low-sodium soy sauce
• 8 cloves of garlic

  minced
• 2 tablespoon of fish sauce
• 1 teaspoon of sugar
• Freshly ground black pepper

  to taste
• Chopped green onions and cilantro for garnish

Instructions

• 1 Cook spaghetti noodles according to package instructions until al dente. Drain
  and set aside.
• 2 In a separate pan, heat olive oil over medium heat. Add lobster and cook for 5-6
  minutes, until fully cooked. Set aside.
• 3 In the same pan, add butter and minced garlic. Cook until garlic is fragrant,
  about 1-2 minutes.
• 4 Add oyster sauce, soy sauce, fish sauce, sugar and black pepper to the pan with
  the garlic and butter. Stir until well combined.
• 5 Add the cooked spaghetti noodles and lobster meat to the pan. Toss everything
  together until evenly coated in sauce. Cook for another 2-3 minutes, until
  heated through.
• 6 Remove from heat and garnish with chopped green onions and cilantro, if desired.
  Serve hot and enjoy!

Nutrition Info