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Mandarin Orange Basil Sorbet
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Servings:
4
Author:
15
20
Course:
Dessert
Cuisine:
American
Keywords:
sorbet
homemade sorbet
orange sorbet
Mandarin Orange
basil sorbet
đ§ Ingredients
2 lbs
mandarin oranges
3/4 cup
white granulated sugar
1/2 cup
fresh sweet basil leaves
plus a few more for garnish
3 tablespoons
freshly squeezed lemon juice
1
egg white
1/4 teaspoon
salt
1 tablespoon
powdered sugar
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Instructions
1
Zest two of the mandarin oranges.
2
Peel all the mandarin oranges, pull them apart and place in a pot along with the
zest with the sugar over medium high heat. Stir to coat.
3
When the sugar has dissolved, Use a wooden spoon to mash the mandarin pieces.
Lower the heat and  simmer for 20-25 minutes. Periodically continue to mash the
mandarin pieces
4
Strain the mixture into a bowl, discard the solids and Stir in the lemon juice.
5
Chop the basil into small pieces. Add the basil to the mixture and let cool.
6
Beat the egg white together with the salt. When the mixture turns foamy, add the
zest (reserving some for garnish, if desired), powdered sugar and beat until
stiff peaks form.
7
Fold the sugared egg whites into the cooled mandarin mixture.
8
Scrape the liquid into your ice cream maker and process according to the
manufacturers instructions.
9
Serve immediately or transfer to a freezer proof container and store in the
freezer until ready to serve.
10
Garnish with the zest and fresh basil leaves.
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