Festive Avocado-Pomegranate Sweet Potato Toast

Sweet potato toasts are slathered with mashed avocado and topped with
pomegranate seeds and toasted hazelnuts. The finishing touch? A sprinkle of sea
salt and spritz of fresh lime juice.

Servings: 4 pieces

Author: Ashley Melillo | Blissful Basil

Prep Time
10 minutes

Cook Time
10 minutes

Total Time
20 minutes

Course:

Avocado Toast Sweet Potato Toast

🧂 Ingredients

1 medium sweet potato, washed and sliced lengthwise into ¼- slices
1 ripe avocado, pitted and peeled
Juice of ½ to 1 lime, to taste
Sea salt
⅓ cup pomegranate seeds
¼ cup crushed toasted hazelnuts or shelled hemp seeds

(optional)

Instructions

1 Toast the sweet potato slices in a toaster* for 5 to 10 minutes, or until cooked
through and firm-tender. You may need to toast multiple times depending on the
toasting length for your toaster.
2 While the sweet potato slices toast, add the avocado to a small bowl and use the
back of a fork to mash it to desired consistency. Add the lime juice and sea
salt, to taste, and gently mash again to incorporate.
3 Slather each sweet potato toast with the mashed avocado. Top with the
pomegranate seeds and hazelnuts or hemp seeds (if using). Season with a pinch of
sea salt, if desired, and serve immediately.

Festive Avocado-Pomegranate Sweet Potato Toast

Course:

🧂 Ingredients

Instructions

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