Chili’s Street Corn Recipe

🧂 Ingredients

• 6 Ears of Corn

  Husked – Fresh and plump, the ears of corn are the star of this dish. Their sweet, juicy kernels are bursting with natural flavor. Grilling the corn imparts a delightful smokiness, enhancing its inherent sweetness and creating a charred, caramelized texture that elevates the overall taste experience.
• 6 Tablespoons Mayonnaise – Creamy and velvety

  mayonnaise forms a luscious base for the toppings. Its richness adds a smooth texture, coating the corn with a decadent layer. Mayonnaise’s subtle tanginess harmonizes with the lime juice, creating a delightful balance of flavors. When grilled, it caramelizes slightly, enhancing its richness and adding a subtle sweetness.
• 6 Tablespoons Sour Cream – Rich and creamy

  sour cream contributes to the dish’s luxurious, velvety texture. Its coolness provides a refreshing contrast to the warm, grilled corn. Sour cream’s tangy notes meld with the lime juice, creating a harmonious blend of flavors. Its creaminess envelops the corn, ensuring each bite is indulgently creamy.
• 6 Teaspoons Fresh Lime Juice – Zesty and tangy

  fresh lime juice brightens up the dish with a burst of citrusy freshness. Its acidity cuts through the richness of the mayonnaise and sour cream, adding a vibrant, zingy contrast. Lime juice lends a refreshing and lively flavor, enhancing the corn’s natural sweetness and balancing the creaminess of the toppings.
• 6 Tablespoons Cotija Cheese – Crumbly and salty

  Cotija cheese adds a bold and distinct flavor to the dish. Its granular texture allows it to crumble easily, creating a delightful, cheesy sprinkle. Cotija’s salty notes enhance the sweetness of the corn, providing a satisfying umami depth. Its unique, slightly tangy taste elevates the overall flavor profile.
• Kosher Salt

  to Taste – A pinch of kosher salt enhances the natural sweetness of the corn while balancing the richness of the mayonnaise, sour cream, and cheese. It acts as a flavor enhancer, ensuring the dish is perfectly seasoned. The salt highlights the corn’s flavors, making each bite savory and irresistible.
• 2/3 Teaspoon Chili Powder

  for Garnish – A sprinkle of chili powder on top adds a visual appeal and an extra layer of spiciness. This garnish provides a hint of heat and a pop of color, inviting the eyes and tantalizing the taste buds.
• 1 1/2 Teaspoons Chili Powder – Warm and earthy

  chili powder brings a gentle heat to the dish. Its spice level can be adjusted to personal preference, adding a subtle kick that awakens the taste buds. Chili powder’s smoky undertones complement the grilled flavor of the corn, creating a harmonious balance of heat and sweetness.
• 6 Tablespoons Olive Oil – Smooth and fruity

  olive oil adds a luscious, silky finish to the grilled corn. When brushed onto the hot corn, it helps create a beautiful char, enhancing the smoky aroma and deepening the overall flavor. Olive oil’s richness contributes to the mouthfeel, making each bite satisfyingly smooth.
• 6 Tablespoons Fresh Cilantro – Fresh and aromatic

  cilantro adds a burst of herbal freshness to the dish. Its vibrant green color and lively aroma create an appealing visual and olfactory experience. Cilantro’s bright, citrusy notes complement the lime juice, enhancing the dish with a burst of garden-fresh flavor.

Instructions

• 1 Preheat your oven to 375°F (190°C).
• 2 In a small bowl, mix together the olive oil and chili powder.
• 3 Place the husked corn on a baking sheet and brush with the olive oil mixture.
• 4 Bake for 15-20 minutes, or until the corn is tender and slightly golden.
• 5 In a separate small bowl, mix together the mayonnaise, sour cream, cotija
  cheese, lime juice, and salt.
• 6 Once the corn is done baking, remove it from the oven and let it cool for a few
  minutes.
• 7 Brush the mayo mixture onto the corn, making sure to coat all sides.
• 8 Sprinkle with fresh cilantro and extra cotija cheese, if desired.
• 9 Serve hot as a side dish or appetizer.

Nutrition Info