Chocolate Chip S'Mores Bars

🧂 Ingredients

• 1 1/2 cups unsalted butter

  softened
• 1 1/2 cups brown sugar

  firmly packed
• 3/4 cup granulated sugar
• 3 large eggs
• 2 tsp. pure vanilla extract
• 4 1/2 cups UNBLEACHED all-purpose flour

  (bleached flour toughens baked goods)
• 1 1/2 tsp. baking soda
• 1 tsp. sea salt
• 7 oz. pkg. Hershey's S'Mores Baking Pieces
• 12 oz. pkg. semi-sweet chocolate chips

Instructions

• 1 Preheat oven to 350°.
• 2 Grease or spray a 11 x17” jelly roll pan with cooking spray.
• 3 In large bowl, combine butter, sugars, vanilla, eggs, salt and baking soda.
• 4 Beat at medium speed with an electric mixer until fluffy.
• 5 Stir in flour, S’Mores pieces and chocolate chips with wooden spoon until
  combined.
• 6 Press dough into prepared cookie sheet.
• 7 Bake at 350 degrees for 30-40 minutes, or until a toothpick inserted in center
  comes out clean.
• 8 Allow bars to cool completely before cutting.

Nutrition Info