Simple Caramel Latte Recipe

🧂 Ingredients

• 1 ounce coffee beans
• 1/2 cup milk
• 1 tablespoon caramel syrup

  to taste
• 2 ounces filtered water

Instructions

• 1 First, we will need to grind the coffee. If you are grinding for espresso, you
  will want to grind your coffee very finely. We want to have as strong of a
  coffee drink as possible to help counteract the sweetness of the caramel. We
  recommend one ounce of coffee beans, preferably of an espresso roast.
• 2 Pull two shots of espresso or prepare two ounces of strong coffee.
• 3 Heat your milk in the microwave for 30-45 seconds or on the stovetop until just
  below boiling. You want the milk to be between 150 and 160 degrees Fahrenheit.
• 4 To produce that wonderfully frothed milk that you get at a coffee shop, you can
  use a milk frother, whisk, or jar. Froth your milk until the volume doubles and
  you have a good amount of fine foam.
• 5 Add as much caramel syrup as you'd like into your latte glass. We recommend
  about ½ to 1 tablespoon. Stir the coffee and syrup together.
• 6 Now we will combine everything. Pour the milk into your cup, holding the foam
  back so it stays on top. Your coffee should look bubbly with a caramel outer
  ring and a white monk’s head in the middle. Try your hand at latte art or top
  with whipped cream, caramel sauce, or espresso powder.

Nutrition Info