No-Peel Instant Pot Cinnamon Applesauce

🧂 Ingredients

• 6 pounds apples

  unpeeled
• 2 teaspoons lemon juice
• 1 cup water
• 2 tablespoons cinnamon

Instructions

• 1 Wash, core, and slice the apples. Cut out any bad spots, as well.
• 2 Put the sliced apples in your Instant Pot.
• 3 Add the lemon juice, water, and cinnamon to the Instant Pot, as well. If you
  want to mix everything together, you can; but there’s no need to until after it
  all cooks.
• 4 Put the lid in place on the Instant Pot. Press Manual or Pressure Cook for 10
  minutes.
• 5 When it’s finished cooking, allow the pressure cooker to do a natural release.
• 6 If it seems like the applesauce will be a bit watery, drain a bit of the water
  before mashing the apples.*
• 7 Purée the mixture with an immersion blender, or mash the apples with a potato
  masher.** It’s up to you how you prefer the texture or consistency.
• 8 Preserve using your preferred method, whether you choose to freeze or can the
  applesauce.***

Nutrition Info