Sweet Potato Casserole

Found this recipe in a Southern Living magazine and changed it up a bit to make
it taste more like an old family recipe we all love. You'll see my additions in
the recipe below.

Servings: 8

Author: Susan (Between Naps on the Porch)

Course:

Casserole (Great for Thanksgiving or Christmas)

Cuisine:

American

Keywords:

Sweet Potato Casserole Southern Style

Instructions

1 Bake sweet potatoes at 400º for about 1 hour or until tender. Let cool to touch.
Peel and mash sweet potatoes.
2 Beat mashed sweet potatoes, sugar, milk, butter, eggs, extract and salt at
medium speed with an electric mixer until smooth.
3 Spoon potato mixture into a greased 11 x 7-inch baking dish.
4 Combine cornflakes cereal, pecans, brown sugar and butter in a small bowl.
5 Sprinkle diagonally over casserole in rows 2 inches apart.
6 Bake at 350º for 30 minutes.
7 Remove from oven and let stand 10 minutes.
8 Sprinkle alternate rows with marshmallows and bake 10 additional minutes.
9 Let stand 10 minutes before serving.

Sweet Potato Casserole

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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