Classic Pineapple Upside-down Cake

"This is my favorite recipe for homemade classic Pineapple Upside-Down Cake.
Super-moist and full of flavor! "This pineapple upside-down cake is made in an
iron skillet. It's quick, easy and so beautiful."

Servings: 0

Author:

Prep Time
20 minutes

Cook Time
45 minutes

Keywords:

Classic Pineapple Upside-down Cake Pineapple Upside-down Cake

🧂 Ingredients

1/2 cup butter
1 1/2 cups brown sugar
1 (20 ounces) can sliced pineapple
10 maraschino cherries
1 (18.25 ounce) package white cake mix

Instructions

1 Melt the butter over medium-high heat in the iron skillet. Remove from the heat
and sprinkle the brown sugar evenly to cover the butter. Next, arrange pineapple
rings around the bottom of the pan, one layer deep. Place a maraschino cherry
into the center of each pineapple ring. Prepare the cake mix as directed by the
manufacturer, substitute some of the pineapple juice for some of the liquid in
the directions. Pour the batter over the pineapple layer.
2 Bake as directed by the cake mix directions. Cool for 10 minutes, then carefully
turn out onto a plate. Do not let the cake cool too much or it will be stuck to
the pan.

Classic Pineapple Upside-down Cake

Keywords:

🧂 Ingredients

Instructions

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