Low Carb Mexican Mocha Chia Pudding

🧂 Ingredients

• ½ cup Chia Seeds
• 2 Espresso Shots or ½ cup Strong Coffee
• ½ cup Half & Half

  or sub other dairy free milk
• 1 tbsp. Cocoa powder

  unsweetened
• ¼ tsp Cayenne Pepper
• ¼ cup Low Carb Sweetener
• Garnish- Whipped Cream and Cocoa Powder for dusting

Instructions

• 1 In a mixing bowl, combine all the ingredients and whisk thoroughly. Divide the
  mixture into 4 jars or cups. Let rest 10-15 minutes or refrigerate overnight.
  Serve with whipped cream and dusted cocoa powder. 

Nutrition Info